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Enzyme technology in the production of flavors and food additives

- Gunathilake, Tharuka, Akanbi, Taiwo O., Van Vuong, Quan, Scarlett, Christopher J., Barrow, Colin J.

Perspectives on preserving lipid quality and strategies for value enhancement

- Aryee, Alberta N., Akanbi, Taiwo O., Nwachukwu, Ifeanyi D., Gunathilake, Tharuka

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

- Gunathilake, Tharuka, Akanbi, Taiwo O., Suleria, Hafiz A. R., Nalder, Tim D., Francis, David S., Barrow, Colin J.

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

- Gunathilake, Tharuka, Akanbi, Taiwo O., Barrow, Colin J.

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